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— THE TEAM —

The Team Behind the Lucy's Café Operation 


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Meet Chef Dani

To our new chef and business partner DANI SCOTT its all about the experience!   A Rockford native and graduate from Great Lakes Culinary Institute, she comes to Lucy's with experience in the Traverse City and Grand Rapids markets, most recently as head chef of 7 Monks.  If you have visited us lately you will have noticed her daily specials featuring fresh foods from local vendors.  Her plans to take Lucy's Cafe to the next level include redeveloping our event space as Aisle Nine, themed dinners with other local chefs, open bar on the weekends and live music for Sunday brunch.