Lucy's Café

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—  menu  —

Flavorful, vibrant, and delicious! All words to describe the versatile Lucy's brunch and lunch menu. We have a kids menu just as scrumptious!

—  Breakfast  —

* = Vegetarian     + = Gluten Free     # = Vegan

—  Creston Scramble  —
Lucy’s Potatoes, Corned Beef Hash, White Cheddar Cheese, Red Eye Gravy, and Two Eggs in a Cast Iron Skillet, Choice of Toast

Rambler Scrambler* —
Lucy’s Potatoes, Jackfruit Hash, White Cheddar Cheese, Béchamel, and Two Eggs in a Cast Iron Skillet, Choice of Toast

—  Daane's Omlete *+  —
A Three Egg Omelet Brushed with Herb Oil, Filled with Monterey Jack Cheese, Baby Spinach and Topped with Fire-Roasted Tomatoes, Choice of Toast

—  D'amico's Omlete  —
A Three Egg Omelet Filled with Monterey Jack Cheese and a Mix of Our House Breakfast Sausage, Apple Wood Smoked Ham and Bacon, Choice of Toast

— Classic Breakfast*+# —
Two eggs your way, Choice of Protein, Choice of Toast (add potatoes - $1.99, substitute tofu scramble - $1.99)

— Ring of Fire Pancake —
The Size of a Full Plate! Fried in Bacon Fat, Covered in Peanut Butter, Syrup and Peanuts.

— Breakfast Sandwich —
Chorizo Spread, White Cheddar and an Egg Cooked Your Way on Choice of Biscuit or Croissant. Served with Choice of Potato. (Add protein - $1.99)

—  Lucy's Pie  —
A Personal-Sized Seasonal Quiche, Served with a Cup of Fruit or Café Salad.

—  French Toast (short)  —
House-Made Challah French Toast Dusted with Powdered Sugar. ($7.99 Tall Stack)

—  Biscuits and Gravy  —
Made From Scratch, One and a Half Buttermilk Biscuits Topped with Sausage Gravy. (add an egg - $1.50, half order $6.99)

—  Croque Madame  —
Apple Wood Smoked Ham and Swiss Cheese, Served Open-Face on Toasted Sourdough with Dijonnaise, Béchamel, and an Over-Easy Egg. Served with Choice of Café Salad or Fresh Fruit.

—  Classic Crepe* —
Scrambled Eggs, Lucy’s Potatoes, Béchamel and Arugula, Wrapped in a Traditional Crepe Shell. (Add protein - $1.99, add cheese - $1.99)

—  Vegan Crepe*+#  —
Tofu Scramble, Baby Spinach, Fire-Roasted Tomatoes and Cashew Cream, Wrapped in a Vegan and Gluten-Free Crepe Shell.

—  Bacon Roll  —
House-Made Croissant Cinnamon Roll, Topped with Bacon Cream Cheese Glaze and Bacon Bits.

—  Avocado Toast*+#  —
Choice of Toast, Mashed Avocado, Pickled Red Onion, Sriracha Sauce and Cilantro

—  Yogurt Bowl*+ —
Vanilla Yogurt, House-Made Cranberry Granola and Fresh Fruit

Corned Beef Hash $ 4.99 Jackfruit Hash $ 4.99 Tofu Scramble $ 4.99 Protein $ 3.99 (House-Made Breakfast Sausage or Chorizo Patties, Apple-Smoked Ham, Cherry-Smoked Bacon, VG House-Made Vegan Breakfast Sausage or Chorizo) Lucy Potatoes | Hash Browns $ 2.99 Toast $ 1.99 (Sourdough, Raisin, Challah, Rye, Gluten-Free, Multi-Grain or Biscuit & Honey)Cup of Fruit $ 1.99

Chilaquiles*+  —
White Corn Tortilla Chips Topped with House Chili Sauce, Monterey Jack Cheese and a Sunny-Side-Up Egg. (Add protein - $1.99, add avocado - $2.50)

—  Breakfast Burrito*  —
Tomato Flour Tortilla Filled with Basmati Rice, Refried Lentils, Scrambled Eggs and Monterey Jack Cheese. Topped with House-Made Chili Sauce and More Cheese. Served with Tortilla Chips. (Add protein - $1.99)

—  Monte Cristo  —
Ham and Swiss Sandwiched Between Two Pieces of Challah French Toast with Grape Jelly. Served with Choice of Potato. (Add an egg - $1.50)

—  Shakushka*  —
Two Eggs Poached in a Caraway Infused Tomato Sauce, Served with Two Pieces of Challah Toast in a Cast Iron Skillet.

Sy's Breakfast Pot Pie
Hashbrowns, Scrambled Eggs, Béchamel, Yellow Cheddar and a Mix of Ham, Sausage and Bacon Layered Under a Biscuit Top.

—  Flapjacks*  —
Two Flapjacks Dusted with Powdered Sugar. Served with Syrup. (Add a third - $1.00, Add blueberries or chocolate chips - $1.50)

**Ask your server today about our flapjack special as well as items that are cooked to order! 


— SOUPs & salads —

—  Vegan Seasonal Soup*#  —
Cup $ 2.99 | Bowl $ 5.99

—  Seasonal Soup  —
Cup $ 2.99 | Bowl $ 5.99

—  Lucy's Tomato Soup*+  —
Cup $ 2.99 | Bowl $ 5.99

—  Caesar Salad*#  —
Chopped Romaine Tossed with Parmesan,Caesar Dressing and Croutons. (Make it vegan - $1.99, add grilled chicken - $1.99)

—  Cajun Chicken Salad+  —
Heritage Blend Mixed Greens, Topped with Jicama Slaw, Mango Salsa,  Sour Orange Mojo Dressing and Blackened Grilled Chicken Breast

Spinach and Berries*+ —
Baby Spinach Topped with Feta, Triple Berry Vinaigrette and Candied Walnuts.

Marijane's Quinoa Bowl*+# —
A Warm Salad of Sauteed Cabbage, Red Onion, Bell Pepper and Carrot Tossed with Korean BBQ Sauce Over a Bowl of White Quinoa. Garnished with Chopped Cilantro.  (Add grilled chicken - $1.99)

Avocado Melon Salad*# —
Diced Honey Dew Melon and Avocado tossed with Cabbage, Arugula and Fontina Cheese. Dressed with Lemon-Parsley Vinaigrette.





— Lunch favorites —

All Sandwiches Served with Potato Chips

Chicken Salad Sandwich+ —
Grilled Chicken Breast, Celery, Dried Cherries, Cranberries and Red Onion Tossed with Mayo, on Toasted Multi-Grain Bread.

Grilled Cheese*+ —
Creamed Brie, Fontina and Havarti on Sourdough Bread. (Add Protein $1.99 Add Avocado $2.50 Add Cup of Lucy’s Tomato Soup $2.99)

Cuban —
Roasted Pork and Sliced Ham with Swiss Cheese on a House-Made Focaccia Roll with Dijonnaise and Pickles.

Pastrami on Rye —
Sliced Beef Pastrami, Swiss Cheese, House-Made Cherry Mustard on Grilled Marbled Rye.

Eggless Salad Sandwich*+# —
Tofu “Egg” Salad on a Toasted Multi-Grain Bun.

Grilled Chicken Wrap —
Grilled Chicken Breast, Bacon Bits, Lettuce, Creamy BBQ Sauce and Red Onion in a Tomato Wrap.

Grilled Veggie Wrap* —
Grilled Mixed Vegetables, Havarti Cheese, Tomato Vinaigrette and Heritage Blend Mixed Greens in a Tomato Wrap.

Jackfruit Tacos (2)*+# —
Korean BBQ Jackfruit on Corn Tortillas, Topped with Pickled Red Onion, Carrot and Cilantro. Served with Tortilla Chips.

Black Bean Burger*+# —
House-Made Black Bean Patty, Mixed Greens, Tomato, Onion and Roasted Garlic Aioli on Brioche Bun. (Can sub bun for gluten free bread)



The Mighty Mac
Seashell Pasta Tossed with House-Made Cheese Sauce, Topped with BBQ Pulled Pork and Haystack Onions.

Vegan Mac*# —
Seashell Pasta Tossed with Cashew Cream Sauce, Topped with Imitation Bacon and Chives.

Mahi Mahi Tacos (2)* —
Blackened Mahi-Mahi, Jicama Slaw, Sour Orange Mojo Dressing, Refried Lentils and Cilantro on Corn Tortillas. Served with Tortilla Chips.

The Henry —
Two ¼ Pound Steak Burgers Topped with Smoked Gouda, Lettuce, Tomato, Onion and Pickles. (Add Bacon $ 1.99 Add Avocado $ 2.50 Sub Grilled Chicken Breast or Black Bean Patty Alternate Cheese Choice: Swiss, Cheddar, White Cheddar, or Havarti)