This is the page description.
— menu —
Flavorful, vibrant, and delicious! All words to describe the versatile Lucy's brunch and lunch menu. We have a kids menu just as scrumptious!
— Breakfast —
* = Vegetarian + = Gluten Free # = Vegan
— Creston Scramble —
Lucy’s Potatoes, Corned Beef Hash, White Cheddar Cheese, Red Eye Gravy, and Two Eggs in a Cast Iron Skillet, Choice of Toast
— Rambler Scrambler* —
Lucy’s Potatoes, Jackfruit Hash, White Cheddar Cheese, Béchamel, and Two Eggs in a Cast Iron Skillet, Choice of Toast
— Daane's Omlete *+ —
A Three Egg Omelet Brushed with Herb Oil, Filled with Monterey Jack Cheese, Baby Spinach and Topped with Fire-Roasted Tomatoes, Choice of Toast
— Meat Lovers Omlete —
A Three Egg Omelet Filled with Monterey Jack Cheese and a Mix of Our House Breakfast Sausage, Apple Wood Smoked Ham and Bacon, Choice of Toast
— Classic Breakfast—
Two eggs your way, Choice of Protein, Choice of Toast and Potato substitute tofu scramble - $1.99
— Chef’s Flap Feature —
Rotating Flapjack. Ask your server the flavor of the week.
— Lucy's Pie —
A Personal-Sized Seasonal Quiche, Served with a Cup of Fruit or Café Salad.
— French Toast (short/tall) —
French Toast Dusted with Powdered Sugar.
— Biscuits and Gravy —
Made From Scratch, One and a Half Buttermilk Biscuits Topped with Sausage Gravy. (add an egg - $1.50, half order $6.99)
— Breakfast Pasty—
Breakfast Sausage, Ham and Bacon with peppers, onions and potatoes. Topped with Red Eye Gravy and Served with choice of side.
— Bacon Roll —
House-Made Croissant Cinnamon Roll, Topped with Bacon Cream Cheese Glaze and Bacon Bits.
— BREAKFAST SIDES —
Corned Beef Hash $ 4.99 Jackfruit Hash $ 4.99 Tofu Scramble $ 4.99 Protein $ 3.99 (House-Made Breakfast Sausage or Chorizo Patties, Apple-Smoked Ham, Cherry-Smoked Bacon, VG House-Made Vegan Breakfast Sausage or Chorizo) Lucy Potatoes | Hash Browns $ 2.99 Toast $ 1.99 (Sourdough, Raisin, Challah, Rye, Gluten-Free, Multi-Grain or Biscuit & Honey)Cup of Fruit $
— Shakushka* —
Two Eggs Poached in a Caraway Infused Tomato Sauce, Served with Two Pieces of Challah Toast in a Cast Iron Skillet.
—Sy's Breakfast Pot Pie—
Hashbrowns, Scrambled Eggs, Béchamel, Yellow Cheddar and a Mix of Ham, Sausage and Bacon Layered Under a Biscuit Top.
— Flapjacks* —
Two Flapjacks Dusted with Powdered Sugar. Served with Syrup. (Add a third - $1.00, Add blueberries or chocolate chips - $1)
— Root Vegetable Hash —
Two Eggs, Sweet Potato, Purple Potato, Brussels Sprouts, Red Beats, Red Onion, Garlic and Dijonaisse. $10 add Goat cheese $3
**Ask your server today about our flapjack special as well as items that are cooked to order!
— SOUPs & salads —
— Vegan Seasonal Soup*# —
Cup $ 4 | Bowl $ 6
— Seasonal Soup —
Cup $ 4 | Bowl $ 6
— Lucy's Tomato Soup*+ —
Cup $ 4 | Bowl $ 6
— Caesar Salad*# —
Chopped Romaine Tossed with Parmesan,Caesar Dressing and Croutons. Grilled Chicken, jack fruit
— Cajun Chicken Salad+ —
Heritage Blend Mixed Greens, Topped with Jicama Slaw, Mango Salsa, Sour Orange Mojo Dressing and Blackened Grilled Chicken Breast
— Lunch favorites —
All Sandwiches Served with Potato Chips
— Chicken Salad Sandwich+ —
Grilled Chicken Breast, Celery, Dried Cherries, Cranberries and Red Onion Tossed with Mayo, on Toasted Multi-Grain Bread.
— Grilled Cheese*+ —
Caramelized Onions, Goat cheese and White cheddar with tomato onion jam on sourdough $11
— Grilled Chicken Wrap —
Grilled Chicken Breast, Bacon Bits, Lettuce, Creamy BBQ Sauce and Red Onion in a Tomato Wrap.
— Grilled Veggie Wrap* —
Grilled Mixed Vegetables, Havarti Cheese, Tomato Vinaigrette and Heritage Blend Mixed Greens in a Tomato Wrap.
— Vegan Mac*# —
Seashell Pasta Tossed with Cashew Cream Sauce, Topped with Imitation Bacon and Chives.
— The Plainfield —
6oz Fairway Burger Patty, Lettuce, Tomato Onion, Garlic Aioli, Brioche Bun and Chips. Add Cheese $1.50