Lucy's Café

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—  menu  —

Flavorful, vibrant, and delicious! All words to describe the versatile Lucy's brunch and lunch menu. We have a kids menu just as scrumptious!

—  Breakfast  —

* = Vegetarian + = Gluten Free # = Vegan


—  Creston Scramble  —
Lucy’s Potatoes, Corned Beef Hash, White Cheddar Cheese, Red Eye Gravy, and Two Eggs in a Cast Iron Skillet, Choice of Toast

Rambler Scrambler* —
Lucy’s Potatoes, Jackfruit Hash, White Cheddar Cheese, Béchamel, and Two Eggs in a Cast Iron Skillet, Choice of Toast

—  Daane's Omlete *+  —
A Three Egg Omelet Brushed with Herb Oil, Filled with Monterey Jack Cheese, Baby Spinach and Topped with Fire-Roasted Tomatoes, Choice of Toast

—  Meat Lovers Omlete  —
A Three Egg Omelet Filled with Monterey Jack Cheese and a Mix of Our House Breakfast Sausage, Apple Wood Smoked Ham and Bacon, Choice of Toast

— Classic Breakfast
Two eggs your way, Choice of Protein, Choice of Toast and Potato substitute tofu scramble - $1.99

— Chef’s Flap Feature —
Rotating Flapjack. Ask your server the flavor of the week.

—  Lucy's Pie  —
A Personal-Sized Seasonal Quiche, Served with a Cup of Fruit or Café Salad.

—  French Toast (short/tall)  —
French Toast Dusted with Powdered Sugar.

—  Biscuits and Gravy  —
Made From Scratch, One and a Half Buttermilk Biscuits Topped with Sausage Gravy. (add an egg - $1.50, half order $6.99)

—  Breakfast Pasty

Breakfast Sausage, Ham and Bacon with peppers, onions and potatoes. Topped with Red Eye Gravy and Served with choice of side.

—  Bacon Roll  —
House-Made Croissant Cinnamon Roll, Topped with Bacon Cream Cheese Glaze and Bacon Bits.

Corned Beef Hash $ 4.99 Jackfruit Hash $ 4.99 Tofu Scramble $ 4.99 Protein $ 3.99 (House-Made Breakfast Sausage or Chorizo Patties, Apple-Smoked Ham, Cherry-Smoked Bacon, VG House-Made Vegan Breakfast Sausage or Chorizo) Lucy Potatoes | Hash Browns $ 2.99 Toast $ 1.99 (Sourdough, Raisin, Challah, Rye, Gluten-Free, Multi-Grain or Biscuit & Honey)Cup of Fruit $

—  Shakushka*  —
Two Eggs Poached in a Caraway Infused Tomato Sauce, Served with Two Pieces of Challah Toast in a Cast Iron Skillet.

Sy's Breakfast Pot Pie
Hashbrowns, Scrambled Eggs, Béchamel, Yellow Cheddar and a Mix of Ham, Sausage and Bacon Layered Under a Biscuit Top.

—  Flapjacks*  —
Two Flapjacks Dusted with Powdered Sugar. Served with Syrup. (Add a third - $1.00, Add blueberries or chocolate chips - $1)

Root Vegetable Hash

Two Eggs, Sweet Potato, Purple Potato, Brussels Sprouts, Red Beats, Red Onion, Garlic and Dijonaisse. $10 add Goat cheese $3

**Ask your server today about our flapjack special as well as items that are cooked to order! 


— SOUPs & salads —

—  Vegan Seasonal Soup*#  —
Cup $ 4 | Bowl $ 6

—  Seasonal Soup  —
Cup $ 4 | Bowl $ 6

—  Lucy's Tomato Soup*+  —
Cup $ 4 | Bowl $ 6

—  Caesar Salad*#  —
Chopped Romaine Tossed with Parmesan,Caesar Dressing and Croutons. Grilled Chicken, jack fruit

—  Cajun Chicken Salad+  —
Heritage Blend Mixed Greens, Topped with Jicama Slaw, Mango Salsa,  Sour Orange Mojo Dressing and Blackened Grilled Chicken Breast





— Lunch favorites —

All Sandwiches Served with Potato Chips

Chicken Salad Sandwich+ —
Grilled Chicken Breast, Celery, Dried Cherries, Cranberries and Red Onion Tossed with Mayo, on Toasted Multi-Grain Bread.

Grilled Cheese*+ —
Caramelized Onions, Goat cheese and White cheddar with tomato onion jam on sourdough $11

Grilled Chicken Wrap —
Grilled Chicken Breast, Bacon Bits, Lettuce, Creamy BBQ Sauce and Red Onion in a Tomato Wrap.

Grilled Veggie Wrap* —
Grilled Mixed Vegetables, Havarti Cheese, Tomato Vinaigrette and Heritage Blend Mixed Greens in a Tomato Wrap.



Vegan Mac*# —
Seashell Pasta Tossed with Cashew Cream Sauce, Topped with Imitation Bacon and Chives.

The Plainfield
6oz Fairway Burger Patty, Lettuce, Tomato Onion, Garlic Aioli, Brioche Bun and Chips. Add Cheese $1.50